Ayushi Gupta specializes in biotechnology and food technology research, working closely with R&D and IP teams to support innovation strategy and technology decision-making. Her experience spans developing R&D roadmaps focused on future product attributes such as texture, aroma, functionality, and consumer experience, helping organizations identify emerging opportunities and innovation pathways.
She has worked on a wide range of projects involving technology scouting, ingredient scouting, partner identification, risk analysis, and competitive intelligence across the food and biotechnology sectors. By combining technical understanding with strategic research, Ayushi helps organizations evaluate evolving technologies, assess innovation opportunities, and make informed R&D and business decisions.