Who’s Next to Commercialize Cocoa Butter Alternative After Mondelēz x Celleste Bio?
The next cocoa butter alternative may come from an algae, brewery, or even carbon pulled from thin air. What was once experimental is now entering the market. Mondelēz and Celleste Bio have already shown that cells from a single cocoa bean can yield enough cocoa butter for multiple chocolate bars. SMEY is screening more than […]
10 Innovation Trends Shaping the Food Industry
Emerging food tech trends, such as alternative proteins, nutraceuticals, and other innovative technologies, offer viable solutions by making nutritious food more accessible and affordable. Alternative proteins, for instance, offer sustainable and less resource-intensive sources of nutrition compared to traditional livestock. Nutraceuticals enhance diet quality and prevent nutrient deficiencies, even in low-income settings. These advancements not […]