Who’s Next to Commercialize Cocoa Butter Alternative After Mondelēz x Celleste Bio?
The next cocoa butter alternative may come from an algae, brewery, or even carbon pulled from thin air. What was once experimental is now entering the market. Mondelēz and Celleste Bio have already shown that cells from a single cocoa bean can yield enough cocoa butter for multiple chocolate bars. SMEY is screening more than […]
Is Chocolate Really Evolving Into A Superfood?
Cocoa prices have been rapidly rising since 2024 due to global supply shortages. The main reasons are climate adversities in key regions like West Africa and structural farming vulnerabilities. JP Morgan’s analysis shows that these price pressures will remain high through 2025 as well. Brands are rethinking pricing strategies to manage costs while appealing to […]