Why Nestlé’s 66% GLP-1 Boost Matters for Every R&D Leader
Key insights: 90% of GLP-1 users now express interest in food products that support their health goals, reflected in their changing shopping habits. GLP-1 users are consuming 127% more high-protein foods and fewer sugary drinks. This shift has pushed the F&B industry to explore natural ingredients that simulate GLP-1 production. Harleen Singh, industry expert at […]
Top Trends in GLP-1 Foods Every Researcher Should Be Tracking Right Now
The rising use of GLP-1 receptor agonists like Ozempic and Wegovy isn’t just a medical trend; it’s also changing the landscape of the food and beverage industry. According to a 2024 survey by Morgan Stanley Research, 59% of individuals on anti-obesity medication are drinking more tap or still water, 66% are consuming less soda and […]
Innovations in Allergy-free infant food for 2025
The number of children experiencing food allergies has been growing about four times faster than the population for at least 20 years, which has led to an increased demand for allergy-free foods. These specially formulated food products are designed for infants at risk of or diagnosed with food allergies. Companies like Nestle, BCD Bioscience Inc., […]
The Milkyway – Dairy Industry Harnessing Space Tech to Innovate
Yili collaborated with a Space Agency to develop ‘Space Lab for “Future diary”. This cross-industry collaboration will include establishing a Space Lab for Future Dairy, aiming to use space technology to bring new transformative innovations to the dairy sector. – PR Newswire The concept of cross-industry collaboration to innovate is not new. It is, nonetheless, […]
Cargill And Hershey Are Banking On These Innovative Startups To Fix Dry, Brittle, Gluten-Free Snacks!
Around 75% of consumers seek snacks for their functional benefits, such as boosting energy, improving mood, and supporting fitness or diet goals. Yet, healthier cereal-based snack innovations often create new problems. For instance, reducing sugar, adding fiber, or removing gluten makes snacks dry, brittle, or less flavorful. This turns away 74% of consumers who snack […]
A Deep Dive into Dairy Farmers of America’s Strategic Business Moves
Dairy Farmers of America (DFA), a leading cooperative owned by dairy farmers across the United States, has established itself within the dynamic dairy industry. Recognizing the importance of collaboration in a competitive market, DFA has developed a unique business strategy that promotes the interests of its more than 13,000 member farmers and caters to other […]
7 Beverage Innovations Redefining Consumer Drinking Experience
When Coca-Cola filed a patent for supercooled beverage nucleation — a technology that turns a chilled drink into an instant slush through a single gas pulse — it signaled how deeply engineering, biology, and consumer experience are converging in a cup. This innovation is evidence that consumers are no longer satisfied with just hydration. They […]