New Gum Arabic Alternatives Work 8X Faster And Has Better Results!
Sudan supplies 70% of the world’s Arabic gum, a critical input for F&B companies like Coca-Cola and PepsiCo. However, since March 2025, RSF’s control over key harvesting regions has halted exports. This disruption, climate change, and price volatility have deepened supply chain risks for industries heavily reliant on this natural resin. Companies are exploring alternative […]
Probiotic Food: How to Overcome Industry challenges
Consumers today expect additional benefits beyond basic nutritional supplements in their food. Something that stands out as a special type of matrix to facilitate probiotic health benefits. But to deliver the optimal final product with a probiotic effect is a tough slog. Exhaustive efforts have been made to redesign dairy as well as non- dairy-based […]
How is Nestle using AI in the Food Industry?
If you are working in the food industry you might be witnessing the increasing competition and demand first hand. To maintain the edge, companies, including the industry giants, are encouragingly adopting artificial intelligence in innovative ways. Nestle is one such company. To see the impact Artificial Intelligence is creating on the food industry we decided […]
8 Nutraceutical Companies and Startups Revolutionizing Food Tech
Nutraceuticals are becoming increasingly popular due to the growing demand for natural and organic products that support health and wellness. Evidently, in 2021, the global nutraceuticals market was valued at $454.55 billion and is expected to grow and reach $991.09 billion by 2030 with a CAGR of 9%. Resultantly, a lot of nutraceutical companies and startups […]
How AI Became Unilever’s Catalyst for Food Supply Innovation?
With over 500 active AI projects globally, Unilever demonstrates that AI in food supply chains represents a fundamental business transformation rather than incremental improvement. It has made strategic investments of over $8 million through partnerships with institutions like Mitacs. This AI-driven approach has delivered results such as sales increases through smart freezers in various markets, […]
Ice cream that reduces weight and 3 other trends you must track in 2026
At first glance, the connection between GLP-1 and ice cream is not obvious. High-protein ice cream itself is still an emerging category, and GLP-1 for ice cream is even newer. Many brands are now asking critical questions: How exactly is demand for ice creams changing? What does satiety-driven indulgence look like? And how are competitors […]
Plant or fermentation-based dairy: Which approach solves consumer demands better?
Dairy is responsible for 2.9 percent of total human-induced greenhouse gas emissions. Additionally, one liter of milk requires 628 liters of water, surpassing the water footprint of all the other foods and making it the largest water polluter. Such numbers have spurred the R&D efforts to find environmentally friendly, sustainable dairy alternatives that appeal to the […]
How 8 Disruptive Startups Are Replacing Palm Oil in Global Industries
The global palm oil market size accounted for USD 65.08 billion in 2022, and it is expected to touch around USD 107.53 billion by 2032, expanding at a CAGR of 5.2% from 2023 to 2032. But, with its questionable impact on the social and economic front, along with the loss of biodiversity, governments are bound […]
Three techniques for preserving and improving meat texture in chicken and fish
“Texture is among the most critical and perceptible meat features that influence consumers’ first impressions and final quality judgment when purchasing a meat product.” – Mir N.A., Rafiq A., Kumar, F., et al. Journal of Food Science and Technology A powerful shift towards minimally processed meat products has taken root due to consumers’ growing consciousness. […]
5 Emerging Precision Fermentation Startups in Food
Precision fermentation of dairy and meat products can help solve food scarcity and reduce waste. It can meet the growing demand for novel and vegan proteins. Aside from being environmentally friendly and cruelty-free, it ensures consistent, high-quality products through continuous refinement. Above all, it can help us reduce our dependency on animal agriculture. Furthermore, precision […]