China is making candies that will heal your teeth and sleep cycle
People aren’t just looking for sweet treats anymore – they want something that satisfies their cravings and offers a benefit, whether it’s extra protein, gut health support, or even stress relief. Julie Johnson, President of HealthFocus International A growing trend indicates that 75% of consumers are willing to pay more for confectionery products that offer […]
Arla Foods’ Innovative Technology Will Change the Dairy Industry
Arla Foods recently announced a groundbreaking technology that holds the potential to revolutionize innovation for dairy. This technology can separate milk into its different protein components without going through the cheese-making route. “The separation of milk’s different proteins from whey, previously relied on cheese-making as whey is a by-product of this process. Now, by bypassing […]
The Milkyway – Dairy Industry Harnessing Space Tech to Innovate
Yili collaborated with a Space Agency to develop ‘Space Lab for “Future diary”. This cross-industry collaboration will include establishing a Space Lab for Future Dairy, aiming to use space technology to bring new transformative innovations to the dairy sector. – PR Newswire The concept of cross-industry collaboration to innovate is not new. It is, nonetheless, […]
How Collaboration is Fostering Innovation in Food & Beverage Industry
Compared to other industries, innovation in the food and beverage domain can be quite slow. However, the industry progressed during covid to keep up with the rapidly evolving consumer habits and needs. And post-pandemic, it has become vital for the Food and Beverage industry to make room for collaborative environments given that consumers expect more creativity, new […]
Don’t miss this Dairy Industry Competitive Analysis of Arla Foods!
Arla Foods has established a global presence, with annual revenue of $13.3 billion, and ranks 9th in the dairy industry. Apart from Arla Foods’ attractive revenue, there is more to it than that. Their strategy and research into dairy products and ingredients significantly impact the dairy industry. As a result, we constantly monitor Arla’s innovation. […]
How AI, Precision Fermentation, and Bioprocessing will Transform Alternate Protein in 2026
Shinsegae Food Co. Ltd. researchers have discovered how to use AI to develop mutant microbial strains that produce higher-protein meat alternatives. Others, like Air Protein Inc., have created methods to leverage CO2 in feedstock to increase protein yields. In addition to yield optimization, new texturization methods have emerged to enhance the mouthfeel of vegan meat […]