The Untapped Market of Enzymes in Food Technology
According to a study, about 65% of the population has reduced lactose digestion. This means a majority of people cannot consume most dairy products. However, it’s also true that a major subset of this population would love to consume alternatives that taste like dairy, albeit without the consequences. This signifies there’s a huge untapped market with […]
Extending the Shelf Life of Food Products: Innovative Solutions from the Industry
The food industry is experiencing a surge in consumer demand for healthier, safer, and more sustainable food options. However, a common challenge faced by both consumers and the food industry alike is to extend food shelf life. This limitation not only contributes to food waste but also hinders access to fresh and nutritious options. Explore […]
Which Dairy Trends Are Worth Building For in 2026? These 5 Are Backed by Consumer and Patent Data
Bet on the wrong trend, and 18 months later, you’re explaining why it didn’t work in the boardroom, instead of celebrating product success. Kerry learned this the hard way. In March 2024, the company launched Smug Dairy, a hybrid line blending oats and traditional dairy to appeal to flexitarian consumers. Yet barely 18 months later, […]
The Transformation of Food Industry: Innovative Food Robotics Companies & Startups
With the scarcity of skilled, cost-effective labor, the food industry is turning to automated food production systems to achieve greater precision and yield. This shift is driving the growth of the food robotics market and opening up a world of possibilities for R&D heads to innovate and revolutionize the food industry. According to a recent […]
Decoding FrieslandCampina Strategy: Dairy Industry Competitive Analysis
FrieslandCampina has positioned itself as a key player in the ever-evolving dairy landscape by embracing new technologies and sustainable practices. Central to its success is its unique “grass-to-glass” approach, strongly emphasizing customer satisfaction and prioritizing sustainability. In today’s market, FrieslandCampina aims to reinforce its position as a leading producer of essential dairy products. The company has […]
What R&D Heads Must Do Now to Prevent 2025’s Food Recall Surge?
The direct expenses of food recalls, including product retrieval, lost sales, root cause investigations, and legal costs, amount to approximately $10 million per incident, some exceeding far more. With the rising food recalls in 2025, are your development pipelines resilient to this financial threat? This article discusses emerging innovations that can help you minimize these […]
How Food Startups Are Solving the Texture And Taste Problem in Fat Replacers
About 70-75% of adult diets exceed the 10% saturated fat limit recommended by the WHO. This contributes to obesity and metabolic syndrome. In some European countries, it exceeds 27.5% of total energy intake! Replacing these fat compounds with healthier replacers, without compromising taste or mouthfeel, has become a significant challenge for food manufacturers. This article details […]
Dairy Giants Like Arla and Yili are Digitalizing The Dairy Industry
The COVID-19 pandemic has even pushed dairy companies to embrace digitalization to engage with consumers effectively, gain insights into consumer behavior, and gather data for optimization and efficiency improvements. In fact, companies like Nestlé have set up a target to get 25% of their sales from e-commerce by 2025. It’s clear that the dairy industry, […]
Why Nestlé’s 66% GLP-1 Boost Matters for Every R&D Leader
Key insights: 90% of GLP-1 users now express interest in food products that support their health goals, reflected in their changing shopping habits. GLP-1 users are consuming 127% more high-protein foods and fewer sugary drinks. This shift has pushed the F&B industry to explore natural ingredients that simulate GLP-1 production. Harleen Singh, industry expert at […]
Top Trends in GLP-1 Foods Every Researcher Should Be Tracking Right Now
The rising use of GLP-1 receptor agonists like Ozempic and Wegovy isn’t just a medical trend; it’s also changing the landscape of the food and beverage industry. According to a 2024 survey by Morgan Stanley Research, 59% of individuals on anti-obesity medication are drinking more tap or still water, 66% are consuming less soda and […]