Alternate Protein Industry Report 2026
Discover the dynamic evolution of the alternative protein sector with an insightful report that navigates through the industry’s challenges, technological innovations, and burgeoning market opportunities. As global dietary patterns shift towards sustainability and health consciousness, alternative proteins are becoming increasingly vital in meeting both consumer demands and environmental targets. Growth and Opportunities in Alternative Proteins:The […]
The Flavor Trends Winning in Beverages, Snacks, Dairy, and Beyond
Flavor is no longer just about taste; it’s carrying the weight of health halos, nostalgia, adventure, and sensory experience all at once. In 2026, food and beverage innovation is being built around bold flavor platforms like “swicy” (sweet + spicy) evolving into “swangy” (sweet + spicy + tangy), tropical-acidic pairings, botanical wellness cues, and comfort-first […]
What’s happening in Salt Reduction Industry?
The average American consumes 3,400 mg per day, significantly higher than the recommended 2,300 mg. According to WHO, 1.89 million people die every year due to excessive sodium consumption. Countries like South Africa have already introduced mandatory sodium reduction regulations, and more markets are following suit. Manufacturers are now tasked with meeting these stricter standards […]
5 Wine Innovation Trends Must-Watch in 2026
Wine Innovation: Solving Authenticity, Sustainability, and Quality Control Challenges The wine industry is experiencing rapid transformation, but three critical technical challenges continue to limit market growth and premium positioning: Traditional winemaking methods conflict with modern consumer demands for health-conscious options, sustainable formats, and consistent premium experiences. The industry needs new solutions. What You’ll Discover Inside […]
Inside the Hidden Food Trends Reshaping Consumer Behavior
Traditional food companies are scrambling to adapt as unexpected trends reshape consumer behavior. GLP-1 drug users have already cut savory snack spending by 11% – far exceeding industry predictions. Meanwhile, freeze-dried candy generates 4.7 billion TikTok views, and AI-powered nutrition systems predict what you’ll eat before you do. GreyB’s upcoming trend report explores the key […]
Future FoodTech 2025 Startups Report
Decoding Innovative Startups at Future FoodTech 2025 Conference From Hydrogen Fermentation to 3D-Printed Gummy Stacks—we’ve curated the most impactful startup innovations from the London Summit for R&D professionals. DOWNLOAD REPORT Start-ups Analyzed 0 + Countries Represented 0 Conference Attendees 0 + Expert Speakers 0 What’s Inside the Report? Our team analyzed 35+ startups across 45 […]
Discover the Foods Turning Pet Health Challenges into the Next Big Opportunity
Ingredient scarcity, rising production costs, sustainability concerns, and evolving pet health demands are pushing the pet food industry away from traditional manufacturing. At the same time, human-grade pet food is gaining momentum, as owners seek greater transparency and higher quality in what they feed their pets. These challenges are creating massive opportunities for companies that […]
Functional Food Packaging Innovations Must Now Solve Shelf Life, Recyclability, and Compliance at Once
Regulators are restricting substances like PFAS in food-contact packaging. Retailers want real-time visibility into product freshness. Sustainability teams are questioning the use of multilayer laminates and foil-based barriers. Yet ~45% of the food and beverage packaging is made of aseptic cartons, widely used for dairy, juices, and liquid foods. Good for shelf life and long-term […]
Ice Cream Innovation in 2026: Plant-Based, Healthier, and Sustainable Delights
Zero Sugar. Gut Friendly. Dairy-free. Once considered a guilty pleasure, ice cream is reshaping into a healthier, more sustainable indulgence. Consumers are demanding functional ingredients, fewer calories, eco-friendly packaging, and plant-based options. These trends are creating opportunities for brands and shifting the industry towards a healthier space. GreyB’s upcoming report highlights the latest innovations and […]