Research Analysis of Sugar Reduction Solutions Approved by the FDA
White poison – that’s how Professor John Yudkin described sugar when discussing its ill effects in his book “Pure, White and Deadly.” Sugar can induce serious ailments such as hypertension, type 2 diabetes, and cardiovascular disease. The World Health Organization (WHO) strongly recommends that adults and children reduce their free sugars intake to less than 10% of […]
Tagatose: An Underrated Alternative Sweetener with Tremendous Potential
Did you know that Tagatose has up to 60% lower calories while being just as sweet as regular sugar? Tagatose is an up-and-coming alternative sweetener that could replace cane sugar in foods. It’s a rare form of sugar derived from natural sources like milk. The global tagatose market is projected to reach approximately $250.4 million […]
Allulose vs Tagatose: Find the sweet spot for your next product
Allulose is often hailed as the king of alternative sweeteners. But tagatose also has some prebiotic benefits. So then, which one is “better?” Both these compounds occupy a very similar “rare sugar” niche. But they differ quite notably in sweetness, calories, stability, and regulatory/nutrition positioning. For instance, using Allulose, product makers can achieve near‑zero‑calorie, low‑glycemic […]