Plant or fermentation-based dairy: Which approach solves consumer demands better?
Dairy is responsible for 2.9 percent of total human-induced greenhouse gas emissions. Additionally, one liter of milk requires 628 liters of water, surpassing the water footprint of all the other foods and making it the largest water polluter. Such numbers have spurred the R&D efforts to find environmentally friendly, sustainable dairy alternatives that appeal to the […]