5 Sustainable Beverage Startups changing the world
The Drinks Industry Sustainability Index stated the beverage industry was ‘’considerably behind’’ with a score of 4.8 out of 10 in the strategies and practices followed by the beverage industry. The sustainable beverage market is not as large as others. However, its scope is wide, and not just for startups but also for prominent beverage […]
Ice cream that reduces weight and 3 other trends you must track in 2026
At first glance, the connection between GLP-1 and ice cream is not obvious. High-protein ice cream itself is still an emerging category, and GLP-1 for ice cream is even newer. Many brands are now asking critical questions: How exactly is demand for ice creams changing? What does satiety-driven indulgence look like? And how are competitors […]
8 Companies and Startups meeting UK and EU Sugar Reduction Plan
Alchemy Foodtech’s patented Alchemy FibreTM technology helps reduce sugar by decreasing the sugar content from 17.5g in the original Chocolate Chip cookie to almost half, all while maintaining the same amount of chocolate goodness. “We are pleased that our technology solution was so well-received and hope that consumers will like the new and healthier Subway […]
Research Analysis of Sugar Reduction Solutions Approved by the FDA
White poison – that’s how Professor John Yudkin described sugar when discussing its ill effects in his book “Pure, White and Deadly.” Sugar can induce serious ailments such as hypertension, type 2 diabetes, and cardiovascular disease. The World Health Organization (WHO) strongly recommends that adults and children reduce their free sugars intake to less than 10% of […]
Tagatose: An Underrated Alternative Sweetener with Tremendous Potential
Did you know that Tagatose has up to 60% lower calories while being just as sweet as regular sugar? Tagatose is an up-and-coming alternative sweetener that could replace cane sugar in foods. It’s a rare form of sugar derived from natural sources like milk. The global tagatose market is projected to reach approximately $250.4 million […]
Five Innovative Startups Using Enzymes for Sugar Reduction in 2026
Enzymes are natural, powerful processing aids that can unlock new sweeteners with lower calorific value from plant material. And are therefore, a promising sugar reduction solution. As a result, various startups are innovating ways to convert sucrose into healthy dietary fibers and fructose into sorbitol, a natural sweetener, using enzymes! Explore the recent innovations in […]
5 Startups Making Ice Cream Healthier & Sustainable in 2024
In the UK alone, the ice cream industry consumes 4.81 billion kWh of electrical energy annually, much of it for refrigeration. Furthermore, commercial refrigerants such as HFC R404A have a high global warming potential. The ice cream industry is overdue for upgrades in health and sustainability. About 10% of all milk produced by US dairy […]
How These Beverage Brands Cut Sugar Upto 100% – And What They Use Instead
Most sugar reduction solutions have drawbacks like off-flavors, solubility issues, scalability, and high production costs. Saccharin and Aspartame are cheap sugar substitutes, but health concerns have led the WHO to discourage their use. Governments worldwide are introducing sugar taxes to fight health issues like obesity and diabetes. The UK government proposed a higher tax on […]
The Sugar’s Gone, The Taste Isn’t. How 4 Techs Are Fixing Low Sugar Bakery Products
Cutting down sugar in baked goods isn’t just about lowering sweetness. Manufacturers must rethink structure, moisture, browning, shelf life, and flavor—all of which sugar naturally provides. Replacing these functions means adding more ingredients to the product label. Suddenly, a clean-label muffin with five pantry-friendly ingredients turns into a complex formula with a dozen unfamiliar additives. […]
4 Ingredients That Keep Chocolate Sweet Without the Sugar Spike
In spring 2023, Hershey’s partnered with Coca-Cola’s Honest brand to create gluten-free gummies made with low-sugar organic fruit juice. Previously, the confectionery giant invested in the low-sugar chocolate brands Bonumose, Lily’s, and ONE Brands. All these strategic moves are a part of Hershey’s expansion plan in the better-for-you (BFY) snack category. Sugar reduction is a […]