5 Emerging Precision Fermentation Startups in Food
Precision fermentation of dairy and meat products can help solve food scarcity and reduce waste. It can meet the growing demand for novel and vegan proteins. Aside from being environmentally friendly and cruelty-free, it ensures consistent, high-quality products through continuous refinement. Above all, it can help us reduce our dependency on animal agriculture. Furthermore, precision […]
Five Innovative Startups Using Enzymes for Sugar Reduction in 2026
Enzymes are natural, powerful processing aids that can unlock new sweeteners with lower calorific value from plant material. And are therefore, a promising sugar reduction solution. As a result, various startups are innovating ways to convert sucrose into healthy dietary fibers and fructose into sorbitol, a natural sweetener, using enzymes! Explore the recent innovations in […]
5 Startups Leading the Cell-based Meat Industry in 2026
The meat industry’s reliance on livestock farming contributes significantly to greenhouse gas emissions, deforestation, and biodiversity loss. Further, it leads to air, soil, and water pollution. On the other hand, cell-based meats emit 96% less greenhouse gases, use up to 99% less land, and 96% less water than regular meats. Although global regulations are still […]