Latest Non-Thermal Food Processing Trends to Watch in 2025
HIPERBARIC’s latest beverage processing technique boosts shelf life from a few days to over a month! Emerging trends like HPP (High-pressure processing) and PEF (Pulse Electric Field) are vital in shaping the future of non-thermal food processing. These methods address issues such as ineffective sterilization, low shelf life, and controlling pathogenic bacteria in food. This […]