Probiotic Food: How to Overcome Industry challenges
Consumers today expect additional benefits beyond basic nutritional supplements in their food. Something that stands out as a special type of matrix to facilitate probiotic health benefits. But to deliver the optimal final product with a probiotic effect is a tough slog. Exhaustive efforts have been made to redesign dairy as well as non- dairy-based […]
5 Sustainable Beverage Startups changing the world
The Drinks Industry Sustainability Index stated the beverage industry was ‘’considerably behind’’ with a score of 4.8 out of 10 in the strategies and practices followed by the beverage industry. The sustainable beverage market is not as large as others. However, its scope is wide, and not just for startups but also for prominent beverage […]
Yili and Fonterra are taking probiotics beyond digestive wellness
Probiotics have gained widespread recognition for their role in promoting a healthy gut and improving digestion. However, the impact of probiotics extends far beyond the digestive system. This article explores the companies harnessing the power of probiotics to address mental health issues, combat aging, and boost immunity. Probiotics Beyond Gut Health. Fonterra’s approach to enhancing […]
Nurturing Nutrition: Advancing Infant Nutrition through Strategic Partnerships
Despite the remarkable progress made in reducing global hunger and malnutrition, the statistics remain alarming, especially for children. According to the Global Network Against Food Crises, 36 million children worldwide suffer from acute malnutrition. Recognizing the urgency of this global crisis, forward-thinking companies and startups like Nutricia and Maeil Dairies are forming strategic collaborations and […]
Infant Nutrition Companies’ Steps Towards Solving Digestibility & Allergy Issues
In 2022, contamination of Abbott’s formula led to a $170 million sales drop in the U.S. in one quarter. This opened the market for infant nutrition companies such as Nestle and Danone to fill the gap with safer, more compliant formulas. Nestlé developed age-specific formulas with the right balance of protein and fat to support […]
Are Insects and Algae the Future of Pet Food? Here’s the missing link your R&D has been looking for.
42% of pet owners now prioritize spending on high-quality nutrition, fueling interest in organic, natural, and minimally processed pet food. Pet parents are becoming increasingly attentive to their pets’ health. This shift pushes R&D teams to explore gut-health formulations and bioavailable nutrients that improve digestion and immunity in companion animals. With pet obesity rates exceeding […]
5 Patent-Backed Innovations That Signal Where Pet Nutrition is Headed
Pet food is rapidly evolving from generic kibble into a sophisticated platform for managing chronic disease, gut health, sustainability, and sensory experience. Yet most brands still struggle with legacy constraints: heavy reliance on commodity meat and grain, limited differentiation in health outcomes, and palatability tricks that don’t align with owners’ expectations for “healthcare‑grade” nutrition. Recent […]
Extending the Shelf Life of Food Products: Innovative Solutions from the Industry
The food industry is experiencing a surge in consumer demand for healthier, safer, and more sustainable food options. However, a common challenge faced by both consumers and the food industry alike is to extend food shelf life. This limitation not only contributes to food waste but also hinders access to fresh and nutritious options. Explore […]
7 Beverage Innovations Redefining Consumer Drinking Experience
When Coca-Cola filed a patent for supercooled beverage nucleation — a technology that turns a chilled drink into an instant slush through a single gas pulse — it signaled how deeply engineering, biology, and consumer experience are converging in a cup. This innovation is evidence that consumers are no longer satisfied with just hydration. They […]