10 Food Innovations Focus on Consumer and Sustainablity Demands
The global food industry faces challenges in scaling nutrition and functionality while satisfying an increasingly discerning, “clean-label” consumer base. As a result, the industry has witnessed a surge of cross-disciplinary breakthroughs. Innovation is thriving on the synergy among microbial strains, the molecular architecture of plant proteins, and the predictive power of artificial intelligence. From stabilizing […]
Lab Grown Meat to Outgrow Plant Meat by 2040
According to the World Economic Forum, by 2040 Cultured Meat and Conventional Meat will be almost neck to neck with conventional meat catering to 40% of the demand and cultured meat to nearly 35%. Even though plant-based meat has established a market for itself, how is it possible to claim that cultured meat will outgrow […]