How is Nestle using AI in the Food Industry?
If you are working in the food industry you might be witnessing the increasing competition and demand first hand. To maintain the edge, companies, including the industry giants, are encouragingly adopting artificial intelligence in innovative ways. Nestle is one such company. To see the impact Artificial Intelligence is creating on the food industry we decided […]
Companies and Startups Making Personalized Nutrition Mainstream
Following the growing trend of precision medicine, which seeks to tailor medical treatments to an individual’s specific health needs, personalized nutrition has also gained much popularity in recent years. As a result, many personalized nutrition companies and startups have emerged in the market. The increased focus on health and wellness has led many people to […]
5 AI-Powered Personalized Nutrition Startups Scaling Fast in 2025
Traditional nutrition often follows a “one-size-fits-all” approach, providing general dietary guidelines that are supposed to work for everyone. On the other hand, personalized nutrition considers individual differences such as genetic makeup, lifestyle, health status, and personal preferences, which can significantly impact how a person responds to a specific diet. Leveraging technological advancements, genomics, and data […]
These Startups are solving the demand for organic infant nutrition in 2025
New Zealand Milk Products(NZMP) by Fonterra reports that approximately 78% of consumers prioritize organic infant nutrition products for environmental and health concerns. This shift has pressured infant nutrition companies to innovate quickly while navigating strict regulations and rising costs. Startups like NGeneBio and Nunona are offering personalized nutrition solutions and plant-based formulas. By addressing sustainability […]
Precision Nutrition is Turning Your Toothpaste into a Multivitamin. Here’s How?
Personalizing a nutrition product to an individual’s genes, metabolism, and microbiome is scientifically complex, costly, and time-consuming. The process requires recording detailed genetic, nutritional, and lifestyle data for each person. Once collected, this data presents another challenge: analysis at scale. A single continuous glucose monitor can log thousands of readings per user every day, alongside […]
10 Innovation Trends Shaping the Food Industry
Emerging food tech trends, such as alternative proteins, nutraceuticals, and other innovative technologies, offer viable solutions by making nutritious food more accessible and affordable. Alternative proteins, for instance, offer sustainable and less resource-intensive sources of nutrition compared to traditional livestock. Nutraceuticals enhance diet quality and prevent nutrient deficiencies, even in low-income settings. These advancements not […]
5 Healthy Food & Beverage Trends to Foresee in 2025
The healthy foods industry is growing rapidly and is projected to reach a market value of approximately $1.4 trillion by 2027! Consumers are increasingly seeking products containing organic, low-carb, dairy- and gluten-free characteristics. Being health conscious is the new post-pandemic normal. According to Archer-Daniels-Midland, approximately 31% of consumers buy more products tailored to their health, […]
These Startups Are Changing Food Into Medicine by Personalized Diet Suggestions
In Nutrition and healthcare, the traditional approach has often involved treating health issues reactively with pharmaceutical solutions. However, this method can overlook the pivotal role of diet in preventing and managing diseases. Nutrition-based interventions often involve generic dietary guidelines that may not effectively address individual health conditions. Such approaches’ limitations include a lack of personalization, […]
7 Food Trends Lean into Nutrient-dense, Protein-forward and Sugar-conscious Products
F&B experts hardly took notice when GLP-1 drugs first entered the market. “I don’t think it is going to be the wild, dramatic impact being suggested,” remarked Rick Miller, the associate director of food and drink research at Mintel, echoing the broader sentiment that these drugs wouldn’t rattle the food ecosystem. Today, the numbers tell […]
Innovative DNA-based Personalised Nutrition Management Systems to Watch in 2024
In an era when childhood and adolescent obesity has surged from 8% in 1990 to 20% in 2022, the need for innovative nutrition solutions is undeniable. A Harvard study reveals that genetics can influence obesity risk by up to 80%. While personalized diet management considers factors like body type and activity levels, it often overlooks […]