5 Ice Cream Innovations Solving Texture, Stability, and Scale-Up Challenges
The global ice cream and frozen dessert market was valued at USD 148.7 billion in 2025 and is on track to reach USD 159.9 billion in 2026. However, most of this growth is concentrated in exactly the formats that are hardest to deliver: premium, functional, plant-based, high-protein, clean-label. These variants already command 30–40% price premiums. […]