Lactalis Among the Top Contenders – A Dairy Industry Competitive Analysis
Lactalis, one of the top contenders in the dairy industry, aims to achieve carbon neutrality by 2050. The company is adopting various strategies to move towards a sustainable future while making its operations smoother and more efficient. It is researching new technologies and acquiring several companies to bring new and innovative products to the market. […]
4 Plant-based innovations that make dairy-free products consumer acceptable
Even as customers’ demand for dairy-free products grows, sales of most plant-based products have sharply declined over the past year. One of the primary reasons consumers reject plant-based foods is that their taste is too different from what they’re used to. Source: https://www.fmi.org As a result, innovating in this space has become more like a […]
Lyras’ UV Pasteurization Technology is becoming Dairy Industry’s Favorite
Thermal Processing has been the traditional decontamination method for years to ensure food safety. However, recent years have witnessed the use of UV lights to improve food life and eliminate the complex production process in thermal processing. “UV Pasteurization technology has a lower environmental impact than traditional pasteurization while also cutting food waste and delivering […]
Nestle’s Dairy Supplement Helps Cancer Patients. What’s Next for Specialized Nutrition in Dairy?
I see a growing interest not only in medical nutrition but in specialized nutrition. The worldwide demand is not a trend; this development is here to stay as consumers are increasingly aware of a healthy diet. This holds for people who are getting older, for athletes or for those living busy lives. Herman Ermens, President, […]
Plant or fermentation-based dairy: Which approach solves consumer demands better?
Dairy is responsible for 2.9 percent of total human-induced greenhouse gas emissions. Additionally, one liter of milk requires 628 liters of water, surpassing the water footprint of all the other foods and making it the largest water polluter. Such numbers have spurred the R&D efforts to find environmentally friendly, sustainable dairy alternatives that appeal to the […]
Minimizing GHG Emissions: What are dairy Giants like Danone and Arla doing?
The dairy industry has long been associated with high greenhouse gas (GHG) emissions. However, as sustainability becomes a key focus for governments and consumers become more conscious about their choices, the dairy industry is actively working to reduce its carbon footprint and regain consumer trust. This article explores how dairy companies combat GHG emissions and […]
Danone and Unilever Are Adopting Regenerative Agriculture in Dairy
Dairy ingredients account for over 50% of Ben & Jerry’s total greenhouse gas emissions. For years, the dairy sector has faced widespread criticism and negative portrayal for its perceived cruelty and environmental impact. However, dairy companies today actively seek to alter this narrative by adopting practices that contribute to the environment they rely on for resources. One […]
Danone and Unilever Are Adopting Regenerative Agriculture in Dairy
Dairy ingredients account for over 50% of Ben & Jerry’s total greenhouse gas emissions. For years, the dairy sector has faced widespread criticism and negative portrayal for its perceived cruelty and environmental impact. However, dairy companies today actively seek to alter this narrative by adopting practices that contribute to the environment they rely on for resources. One […]
How Precision Fermentation Companies are Changing the Dairy Industry
Due to its versatility and variety of tastes, the global demand for cheese is astoundingly high. However, manufacturing cheeses the traditional way remains far from being sustainable. NRDC listed cheese among the top foods contributing to the increase in emissions between 2005 and 2014. In addition to ecological concerns, cheese production puts tremendous strain on […]
Decoding FrieslandCampina Strategy: Dairy Industry Competitive Analysis
FrieslandCampina has positioned itself as a key player in the ever-evolving dairy landscape by embracing new technologies and sustainable practices. Central to its success is its unique “grass-to-glass” approach, strongly emphasizing customer satisfaction and prioritizing sustainability. In today’s market, FrieslandCampina aims to reinforce its position as a leading producer of essential dairy products. The company has […]