Odorless and Sustainable Cooling Agents that Replace Menthol in Food and Medicines
Menthol is famously known for adding freshness to foods. But when used in excess, it numbs the mouth, carries a strong odor, tastes bitter or sharp, and can irritate the skin. It also tends to form clumps or crystals during mixing, leading to inconsistent cooling effects and uneven flavor intensity. As the demand for more […]