9 Plant-Based Food Startups are transforming the Food Industry
According to the Good Food Institute, the sales of plant-based foods grew three times faster than overall food sales in 2021. Not just that, The global market for plant-based meat is projected to burst to US$85 billion in 2030. It is not surprising as veganism is growing at a faster speed. As per Google trends, […]
How is Nestle using AI in the Food Industry?
If you are working in the food industry you might be witnessing the increasing competition and demand first hand. To maintain the edge, companies, including the industry giants, are encouragingly adopting artificial intelligence in innovative ways. Nestle is one such company. To see the impact Artificial Intelligence is creating on the food industry we decided […]
4 Plant-based innovations that make dairy-free products consumer acceptable
Even as customers’ demand for dairy-free products grows, sales of most plant-based products have sharply declined over the past year. One of the primary reasons consumers reject plant-based foods is that their taste is too different from what they’re used to. Source: https://www.fmi.org As a result, innovating in this space has become more like a […]
5 AI-Powered Personalized Nutrition Startups Scaling Fast in 2025
Traditional nutrition often follows a “one-size-fits-all” approach, providing general dietary guidelines that are supposed to work for everyone. On the other hand, personalized nutrition considers individual differences such as genetic makeup, lifestyle, health status, and personal preferences, which can significantly impact how a person responds to a specific diet. Leveraging technological advancements, genomics, and data […]
Precision Nutrition is Turning Your Toothpaste into a Multivitamin. Here’s How?
Personalizing a nutrition product to an individual’s genes, metabolism, and microbiome is scientifically complex, costly, and time-consuming. The process requires recording detailed genetic, nutritional, and lifestyle data for each person. Once collected, this data presents another challenge: analysis at scale. A single continuous glucose monitor can log thousands of readings per user every day, alongside […]
How AI Became Unilever’s Catalyst for Food Supply Innovation?
With over 500 active AI projects globally, Unilever demonstrates that AI in food supply chains represents a fundamental business transformation rather than incremental improvement. It has made strategic investments of over $8 million through partnerships with institutions like Mitacs. This AI-driven approach has delivered results such as sales increases through smart freezers in various markets, […]
The Transformation of Food Industry: Innovative Food Robotics Companies & Startups
With the scarcity of skilled, cost-effective labor, the food industry is turning to automated food production systems to achieve greater precision and yield. This shift is driving the growth of the food robotics market and opening up a world of possibilities for R&D heads to innovate and revolutionize the food industry. According to a recent […]
Dairy Giants Like Arla and Yili are Digitalizing The Dairy Industry
The COVID-19 pandemic has even pushed dairy companies to embrace digitalization to engage with consumers effectively, gain insights into consumer behavior, and gather data for optimization and efficiency improvements. In fact, companies like Nestlé have set up a target to get 25% of their sales from e-commerce by 2025. It’s clear that the dairy industry, […]
These Startups Are Changing Food Into Medicine by Personalized Diet Suggestions
In Nutrition and healthcare, the traditional approach has often involved treating health issues reactively with pharmaceutical solutions. However, this method can overlook the pivotal role of diet in preventing and managing diseases. Nutrition-based interventions often involve generic dietary guidelines that may not effectively address individual health conditions. Such approaches’ limitations include a lack of personalization, […]
AI Ingredient Discovery Moves Mainstream among Top F&B Innovators
85% of new CPG products fail within two years. For the survivors, each six-month delay can erase 15-35% of a product’s net present value, while competitors capture market share that may never be recovered. Yet half of ingredient candidates still crash in late-stage feasibility—after months of bench work, procurement negotiations, and blown launch windows. The […]