Research Analysis of Sugar Reduction Solutions Approved by the FDA
White poison – that’s how Professor John Yudkin described sugar when discussing its ill effects in his book “Pure, White and Deadly.” Sugar can induce serious ailments such as hypertension, type 2 diabetes, and cardiovascular disease. The World Health Organization (WHO) strongly recommends that adults and children reduce their free sugars intake to less than 10% of […]
What is Allulose and Why its demand is growing?
Researchers have found a way to produce high-purity allulose using microbes! This new method requires minimal maintenance and can be scarce for mass production. In addition, industry giants like ASR Group and Hershey’s are investing in startups that can commercialize allulose. The market demand for the artificial sweetener Allulose is rising. It is predicted to […]
Allulose vs Tagatose: Find the sweet spot for your next product
Allulose is often hailed as the king of alternative sweeteners. But tagatose also has some prebiotic benefits. So then, which one is “better?” Both these compounds occupy a very similar “rare sugar” niche. But they differ quite notably in sweetness, calories, stability, and regulatory/nutrition positioning. For instance, using Allulose, product makers can achieve near‑zero‑calorie, low‑glycemic […]