Probiotic Food: How to Overcome Industry challenges
Consumers today expect additional benefits beyond basic nutritional supplements in their food. Something that stands out as a special type of matrix to facilitate probiotic health benefits. But to deliver the optimal final product with a probiotic effect is a tough slog. Exhaustive efforts have been made to redesign dairy as well as non- dairy-based […]
A Competitive Analysis: are Saputo’s Days of Dairy Far Gone?
In 2021, Saputo laid out a four-year strategic plan to accelerate organic growth. To that end, Saputo launched new products, spent a lot of money on acquisitions, and partnered with companies. But as they say, the best-laid plans of mice and men often go awry. Spruce and Moody’s analysis of Saputo raises questions about Saputo’s […]
Lactalis Among the Top Contenders – A Dairy Industry Competitive Analysis
Lactalis, one of the top contenders in the dairy industry, aims to achieve carbon neutrality by 2050. The company is adopting various strategies to move towards a sustainable future while making its operations smoother and more efficient. It is researching new technologies and acquiring several companies to bring new and innovative products to the market. […]
4 Plant-based innovations that make dairy-free products consumer acceptable
Even as customers’ demand for dairy-free products grows, sales of most plant-based products have sharply declined over the past year. One of the primary reasons consumers reject plant-based foods is that their taste is too different from what they’re used to. Source: https://www.fmi.org As a result, innovating in this space has become more like a […]
Yili and Fonterra are taking probiotics beyond digestive wellness
Probiotics have gained widespread recognition for their role in promoting a healthy gut and improving digestion. However, the impact of probiotics extends far beyond the digestive system. This article explores the companies harnessing the power of probiotics to address mental health issues, combat aging, and boost immunity. Probiotics Beyond Gut Health. Fonterra’s approach to enhancing […]
Yogurt 2.0: The Dairy Free Makeover With Mycelium and Whey
Consumers love the idea of dairy-free yogurt—until they take a bite and find it’s too watery, chalky, or just tastes “off.” At the same time, shoppers are getting increasingly aware of labels. They want yogurt with natural ingredients, no artificial preservatives, stabilizers, or chemicals they can’t pronounce. While appealing to eco-conscious buyers, sustainable packaging further […]
The Untapped Market of Enzymes in Food Technology
According to a study, about 65% of the population has reduced lactose digestion. This means a majority of people cannot consume most dairy products. However, it’s also true that a major subset of this population would love to consume alternatives that taste like dairy, albeit without the consequences. This signifies there’s a huge untapped market with […]
Decoding FrieslandCampina Strategy: Dairy Industry Competitive Analysis
FrieslandCampina has positioned itself as a key player in the ever-evolving dairy landscape by embracing new technologies and sustainable practices. Central to its success is its unique “grass-to-glass” approach, strongly emphasizing customer satisfaction and prioritizing sustainability. In today’s market, FrieslandCampina aims to reinforce its position as a leading producer of essential dairy products. The company has […]
Dairy Giants Like Arla and Yili are Digitalizing The Dairy Industry
The COVID-19 pandemic has even pushed dairy companies to embrace digitalization to engage with consumers effectively, gain insights into consumer behavior, and gather data for optimization and efficiency improvements. In fact, companies like Nestlé have set up a target to get 25% of their sales from e-commerce by 2025. It’s clear that the dairy industry, […]
Which Dairy Trends Are Worth Building For in 2026? These 5 Are Backed by Consumer and Patent Data
Bet on the wrong trend, and 18 months later, you’re explaining why it didn’t work in the boardroom, instead of celebrating product success. Kerry learned this the hard way. In March 2024, the company launched Smug Dairy, a hybrid line blending oats and traditional dairy to appeal to flexitarian consumers. Yet barely 18 months later, […]