What is Allulose and Why its demand is growing?
Researchers have found a way to produce high-purity allulose using microbes! This new method requires minimal maintenance and can be scarce for mass production. In addition, industry giants like ASR Group and Hershey’s are investing in startups that can commercialize allulose. The market demand for the artificial sweetener Allulose is rising. It is predicted to […]
Allulose vs Tagatose: Find the sweet spot for your next product
Allulose is often hailed as the king of alternative sweeteners. But tagatose also has some prebiotic benefits. So then, which one is “better?” Both these compounds occupy a very similar “rare sugar” niche. But they differ quite notably in sweetness, calories, stability, and regulatory/nutrition positioning. For instance, using Allulose, product makers can achieve near‑zero‑calorie, low‑glycemic […]