Are Insects and Algae the Future of Pet Food? Here’s the missing link your R&D has been looking for.
42% of pet owners now prioritize spending on high-quality nutrition, fueling interest in organic, natural, and minimally processed pet food. Pet parents are becoming increasingly attentive to their pets’ health. This shift pushes R&D teams to explore gut-health formulations and bioavailable nutrients that improve digestion and immunity in companion animals. With pet obesity rates exceeding […]
Probiotic Food: How to Overcome Industry challenges
Consumers today expect additional benefits beyond basic nutritional supplements in their food. Something that stands out as a special type of matrix to facilitate probiotic health benefits. But to deliver the optimal final product with a probiotic effect is a tough slog. Exhaustive efforts have been made to redesign dairy as well as non- dairy-based […]
Top 10 Nutraceutical Startups Changing the Food Industry
The global Nutraceutical products market’s value was USD 475,850 million in 2021, almost double its value in 2019. By 2030, it is expected to reach USD 1,033,520 million, growing at a CAGR of 9% over the forecast period 2022-2030. – Straits Research It is noteworthy to see the Nutraceutical market boost from 2019 to 2020 […]
How is Nestle using AI in the Food Industry?
If you are working in the food industry you might be witnessing the increasing competition and demand first hand. To maintain the edge, companies, including the industry giants, are encouragingly adopting artificial intelligence in innovative ways. Nestle is one such company. To see the impact Artificial Intelligence is creating on the food industry we decided […]
8 Nutraceutical Companies and Startups Revolutionizing Food Tech
Nutraceuticals are becoming increasingly popular due to the growing demand for natural and organic products that support health and wellness. Evidently, in 2021, the global nutraceuticals market was valued at $454.55 billion and is expected to grow and reach $991.09 billion by 2030 with a CAGR of 9%. Resultantly, a lot of nutraceutical companies and startups […]
Precision Nutrition is Turning Your Toothpaste into a Multivitamin. Here’s How?
Personalizing a nutrition product to an individual’s genes, metabolism, and microbiome is scientifically complex, costly, and time-consuming. The process requires recording detailed genetic, nutritional, and lifestyle data for each person. Once collected, this data presents another challenge: analysis at scale. A single continuous glucose monitor can log thousands of readings per user every day, alongside […]
Companies and Startups Making Personalized Nutrition Mainstream
Following the growing trend of precision medicine, which seeks to tailor medical treatments to an individual’s specific health needs, personalized nutrition has also gained much popularity in recent years. As a result, many personalized nutrition companies and startups have emerged in the market. The increased focus on health and wellness has led many people to […]
Nestle’s Dairy Supplement Helps Cancer Patients. What’s Next for Specialized Nutrition in Dairy?
I see a growing interest not only in medical nutrition but in specialized nutrition. The worldwide demand is not a trend; this development is here to stay as consumers are increasingly aware of a healthy diet. This holds for people who are getting older, for athletes or for those living busy lives. Herman Ermens, President, […]
5 AI-Powered Personalized Nutrition Startups Scaling Fast in 2025
Traditional nutrition often follows a “one-size-fits-all” approach, providing general dietary guidelines that are supposed to work for everyone. On the other hand, personalized nutrition considers individual differences such as genetic makeup, lifestyle, health status, and personal preferences, which can significantly impact how a person responds to a specific diet. Leveraging technological advancements, genomics, and data […]
Exploring the Emerging Application Areas for Milk-derived Exosomes
In recent years, the dairy industry has experienced a surge in demand for innovative, value-added products that cater to the evolving needs of health-conscious consumers. Among these innovations, milk-derived exosomes stand out for their exceptional stability in the gastrointestinal environment. Naturally present in milk, these nano-sized vesicles are emerging as a promising new platform for therapeutics, […]