Four Routes to Natural Food Dyes: Which Technology Should R&D Teams Bet On Before the FDA’s 2026 Deadline?
27 of the world’s largest CPG companies, including Nestlé, PepsiCo, and Mars, are simultaneously pursuing color reformulation programs under the FDA’s voluntary 2026 synthetic dye phase-out. Four innovation routes are emerging for making potential replacements: Precision Fermentation, Botanical Extraction & Upcycling, Algal and Cyanobacterial Biomass, and Mineral-Based Colorants. Each route brings its own advantages. Algal […]
New Gum Arabic Alternatives Work 8X Faster And Has Better Results!
Sudan supplies 70% of the world’s Arabic gum, a critical input for F&B companies like Coca-Cola and PepsiCo. However, since March 2025, RSF’s control over key harvesting regions has halted exports. This disruption, climate change, and price volatility have deepened supply chain risks for industries heavily reliant on this natural resin. Companies are exploring alternative […]
7 Food Trends Lean into Nutrient-dense, Protein-forward and Sugar-conscious Products
F&B experts hardly took notice when GLP-1 drugs first entered the market. “I don’t think it is going to be the wild, dramatic impact being suggested,” remarked Rick Miller, the associate director of food and drink research at Mintel, echoing the broader sentiment that these drugs wouldn’t rattle the food ecosystem. Today, the numbers tell […]
China is making candies that will heal your teeth and sleep cycle
People aren’t just looking for sweet treats anymore – they want something that satisfies their cravings and offers a benefit, whether it’s extra protein, gut health support, or even stress relief. Julie Johnson, President of HealthFocus International A growing trend indicates that 75% of consumers are willing to pay more for confectionery products that offer […]