Cargill And Hershey Are Banking On These Innovative Startups To Fix Dry, Brittle, Gluten-Free Snacks!
Around 75% of consumers seek snacks for their functional benefits, such as boosting energy, improving mood, and supporting fitness or diet goals. Yet, healthier cereal-based snack innovations often create new problems. For instance, reducing sugar, adding fiber, or removing gluten makes snacks dry, brittle, or less flavorful. This turns away 74% of consumers who snack […]