Lactalis Among the Top Contenders – A Dairy Industry Competitive Analysis
Lactalis, one of the top contenders in the dairy industry, aims to achieve carbon neutrality by 2050. The company is adopting various strategies to move towards a sustainable future while making its operations smoother and more efficient. It is researching new technologies and acquiring several companies to bring new and innovative products to the market. […]
4 Plant-based innovations that make dairy-free products consumer acceptable
Even as customers’ demand for dairy-free products grows, sales of most plant-based products have sharply declined over the past year. One of the primary reasons consumers reject plant-based foods is that their taste is too different from what they’re used to. Source: https://www.fmi.org As a result, innovating in this space has become more like a […]
How Food Startups Are Solving the Texture And Taste Problem in Fat Replacers
About 70-75% of adult diets exceed the 10% saturated fat limit recommended by the WHO. This contributes to obesity and metabolic syndrome. In some European countries, it exceeds 27.5% of total energy intake! Replacing these fat compounds with healthier replacers, without compromising taste or mouthfeel, has become a significant challenge for food manufacturers. This article details […]
A Deep Dive into Dairy Farmers of America’s Strategic Business Moves
Dairy Farmers of America (DFA), a leading cooperative owned by dairy farmers across the United States, has established itself within the dynamic dairy industry. Recognizing the importance of collaboration in a competitive market, DFA has developed a unique business strategy that promotes the interests of its more than 13,000 member farmers and caters to other […]