Who’s Leading the Alternative Proteins Industry?
Alterations in consumer behavior and an increased interest in alternative protein sources have paved the way for expansion in the alternative protein industry. Furthermore, in 2021, the global alternative proteins market was valued at $14.76 billion and is expected to grow and reach $37.64 billion by 2030 with a CAGR of 11.1%. In 2021, North […]
7 Beverage Innovations Redefining Consumer Drinking Experience
When Coca-Cola filed a patent for supercooled beverage nucleation — a technology that turns a chilled drink into an instant slush through a single gas pulse — it signaled how deeply engineering, biology, and consumer experience are converging in a cup. This innovation is evidence that consumers are no longer satisfied with just hydration. They […]
How AI, Precision Fermentation, and Bioprocessing will Transform Alternate Protein in 2026
Shinsegae Food Co. Ltd. researchers have discovered how to use AI to develop mutant microbial strains that produce higher-protein meat alternatives. Others, like Air Protein Inc., have created methods to leverage CO2 in feedstock to increase protein yields. In addition to yield optimization, new texturization methods have emerged to enhance the mouthfeel of vegan meat […]