Danone and Unilever Are Adopting Regenerative Agriculture in Dairy
Dairy ingredients account for over 50% of Ben & Jerry’s total greenhouse gas emissions. For years, the dairy sector has faced widespread criticism and negative portrayal for its perceived cruelty and environmental impact. However, dairy companies today actively seek to alter this narrative by adopting practices that contribute to the environment they rely on for resources. One […]
Danone and Unilever Are Adopting Regenerative Agriculture in Dairy
Dairy ingredients account for over 50% of Ben & Jerry’s total greenhouse gas emissions. For years, the dairy sector has faced widespread criticism and negative portrayal for its perceived cruelty and environmental impact. However, dairy companies today actively seek to alter this narrative by adopting practices that contribute to the environment they rely on for resources. One […]
5 Emerging Precision Fermentation Startups in Food
Precision fermentation of dairy and meat products can help solve food scarcity and reduce waste. It can meet the growing demand for novel and vegan proteins. Aside from being environmentally friendly and cruelty-free, it ensures consistent, high-quality products through continuous refinement. Above all, it can help us reduce our dependency on animal agriculture. Furthermore, precision […]
5 Insect-Based Protein Startups leading the industry in 2026
As the demand for cleaner and eco-friendly food increases, the food industry faces a significant challenge in meeting the growing global demand for protein. Traditional protein sources, such as meat and dairy, are resource-intensive, requiring large amounts of water, land, and feed to produce. Additionally, these traditional protein sources contribute significantly to greenhouse gas emissions. […]
10 Innovation Trends Shaping the Food Tech Industry in 2026
Emerging food tech trends, such as alternative proteins, nutraceuticals, and other innovative technologies, offer viable solutions by making nutritious food more accessible and affordable. Alternative proteins, for instance, offer sustainable and less resource-intensive sources of nutrition compared to traditional livestock. Nutraceuticals enhance diet quality and prevent nutrient deficiencies, even in low-income settings. These advancements not […]
10 Must-Know Digital Food Supply Chain Startups and Companies
A digital supply chain uses advanced technologies and insights to help stakeholders make better decisions about resources in line with customer demand. Since food supply chains increasingly rely on big-data management solutions to boost collaboration and improve business performance, going digital was the natural next step. As a result, the digital Food supply chain has […]
9 Food Waste Management Companies & Startups at the Forefront of Innovation
EU’s Waste Framework Directive has set a goal to reduce food waste by 50% by 2030, where member states must measure and report their food waste levels periodically. Similarly, the US Environmental Protection Agency (EPA) developed a hierarchy of actions to manage food waste. The European Union and the United States have implemented regulations for […]
AI Ingredient Discovery Moves Mainstream among Top F&B Innovators
85% of new CPG products fail within two years. For the survivors, each six-month delay can erase 15-35% of a product’s net present value, while competitors capture market share that may never be recovered. Yet half of ingredient candidates still crash in late-stage feasibility—after months of bench work, procurement negotiations, and blown launch windows. The […]
10 Food Innovations Focus on Consumer and Sustainablity Demands
The global food industry faces challenges in scaling nutrition and functionality while satisfying an increasingly discerning, “clean-label” consumer base. As a result, the industry has witnessed a surge of cross-disciplinary breakthroughs. Innovation is thriving on the synergy among microbial strains, the molecular architecture of plant proteins, and the predictive power of artificial intelligence. From stabilizing […]
Food System Innovations: What Is Changing and Where It Matters
Food moves through a system where production, storage, transport, and retail are tightly linked, but decisions across these stages are rarely aligned. The result is a ~32% loss in global food and delayed visibility into when and where value begins to decline. By the time issues are detected, the usable life has already been reduced, the […]