8 Nutraceutical Companies and Startups Revolutionizing Food Tech

Nutraceuticals are becoming increasingly popular due to the growing demand for natural and organic products that support health and wellness. Evidently, in 2021, the global nutraceuticals market was valued at $454.55 billion and is expected to grow and reach $991.09 billion by 2030 with a CAGR of 9%. Resultantly, a lot of nutraceutical companies and startups […]

8 Companies and Startups meeting UK and EU Sugar Reduction Plan

Alchemy Foodtech’s patented Alchemy FibreTM technology helps reduce sugar by decreasing the sugar content from 17.5g in the original Chocolate Chip cookie to almost half, all while maintaining the same amount of chocolate goodness. “We are pleased that our technology solution was so well-received and hope that consumers will like the new and healthier Subway […]

Lactalis Among the Top Contenders – A Dairy Industry Competitive Analysis

Lactalis, one of the top contenders in the dairy industry, aims to achieve carbon neutrality by 2050. The company is adopting various strategies to move towards a sustainable future while making its operations smoother and more efficient. It is researching new technologies and acquiring several companies to bring new and innovative products to the market. […]

Companies and Startups Making Personalized Nutrition Mainstream

Following the growing trend of precision medicine, which seeks to tailor medical treatments to an individual’s specific health needs, personalized nutrition has also gained much popularity in recent years. As a result, many personalized nutrition companies and startups have emerged in the market. The increased focus on health and wellness has led many people to […]

Probiotic Food: How to Overcome Industry challenges

Consumers today expect additional benefits beyond basic nutritional supplements in their food. Something that stands out as a special type of matrix to facilitate probiotic health benefits. But to deliver the optimal final product with a probiotic effect is a tough slog. Exhaustive efforts have been made to redesign dairy as well as non- dairy-based […]

Top 10 Nutraceutical Startups Changing the Food Industry

The global Nutraceutical products market’s value was USD 475,850 million in 2021, almost double its value in 2019. By 2030, it is expected to reach USD 1,033,520 million, growing at a CAGR of 9% over the forecast period 2022-2030. – Straits Research  It is noteworthy to see the Nutraceutical market boost from 2019 to 2020 […]

9 Plant-Based Food Startups are transforming the Food Industry

According to the Good Food Institute, the sales of plant-based foods grew three times faster than overall food sales in 2021. Not just that, The global market for plant-based meat is projected to burst to US$85 billion in 2030.  It is not surprising as veganism is growing at a faster speed. As per Google trends, […]

5 Sustainable Beverage Startups changing the world

The Drinks Industry Sustainability Index stated the beverage industry was ‘’considerably behind’’ with a score of 4.8 out of 10 in the strategies and practices followed by the beverage industry. The sustainable beverage market is not as large as others. However, its scope is wide, and not just for startups but also for prominent beverage […]

How is Nestle using AI in the Food Industry?

If you are working in the food industry you might be witnessing the increasing competition and demand first hand. To maintain the edge, companies, including the industry giants, are encouragingly adopting artificial intelligence in innovative ways. Nestle is one such company. To see the impact Artificial Intelligence is creating on the food industry we decided […]

A Competitive Analysis: are Saputo’s Days of Dairy Far Gone?

In 2021, Saputo laid out a four-year strategic plan to accelerate organic growth. To that end, Saputo launched new products, spent a lot of money on acquisitions, and partnered with companies. But as they say, the best-laid plans of mice and men often go awry.  Spruce and Moody’s analysis of Saputo raises questions about Saputo’s […]